Butter Frosting Recipe

Ingredients

Natalie’s Butter Frosting

1/3 cup softened butter

3 cups powdered sugar

1 ½ tsp. vanilla

2-3 Tbsp. milk to reach desired consistency (For the bundt cakes I use 2 Tbsp. of milk as you want stiffer frosting.)

Mix until smooth. Add food coloring as desired.

use with a round frosting tip for mini bundtlets