Ingredients
1 tbsp red wine vinegar
2 1/2 tsp Dijon mustard
Kosher salt & black pepper
2 tbsp grape seed oil or other oil neutral
2 tsp olive oil
1 head butter lettuce, torn
8 French breakfast radishes, halved
1 scallion, white and pale green parts only, sliced at an angle
2 tbsp fresh dill
1 avocado halved, pitted peeled & sliced
Preparation
In a large bowl whisk vinegar and mustard with a pinch of salt & pepper. While whisking add oils Ina nice slow steady stream to emulsify. Toss dressing with all the ingredients.
