Ingredients
2 1/4 tsp. yeast
1 1/4 c. lukewarm water
1/4 c. sugar
1 tsp. salt
3 well beaten eggs
3/4 c. melted butter
4 c. all purpose flour
Preparation
Use dough setting. Dough is very sticky. Cover tightly. Refrigerate overnight or up to one week. Shape and place in greased lasagna pan. Let rise in warm, damp place about 2 hours. Bake at 400 for 20 min.
