Ingredients
1/2 cup raisins
1/4 cup butter
1/2 cup lightly-packed brown sugar
1/4 teaspoon salt
1/2 cup corn syrup
1 beaten egg
1/2 teaspoon vanilla
few drop lemon juice
Preparation
Preheat oven to 375 degrees Pour boiling water over raisins until the edges turn white and then drain
Cream butter & sugar Add salt /corn syrup /egg /vanilla and lemon juice Spoon mixture into uncooked shells to 2/3 full Do not let boil over Cook for 20 to 25 minutes
