Buttermilk From Thick Indian Curd Yogurt Recipe

November 4, 2022 · 1 min · 85 words · Peggy Clark

Table of Contents

Ingredients

1/2 - 3/4 cup Thick Indian Curd (Yogurt)

1/2 - 1/4 cup Water

Preparation

Take 3/4 cup Thick Indian Curd (Yogurt), add 1/4 cup water to it and mix. You have a THICK buttermilk.
Take 1/2 cup Thick Indian Curd (Yogurt), add 1/2 cup water to it and mix. You have a THIN buttermilk.
You can always water it down to make thinner version of buttermilk.

Traditional buttermilk is watery and naturally sour. It’s the whey leftover from churning cream/curd into butter.