Ingredients
4 T unsalted butter
1 c unbleached all purpose flour
2 t flour
1/2 t baking powder
1/4 t baking soda
1/2 t kosher salt
1 large egg
3/4 c buttermilk
1/4 c milk
Preparation
Melt 2 T butter in microwave and set aside to cool. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix with a fork to blend. in a small bowl, beat together the egg, buttermilk, and milk. Pour the egg mixture into the dry ingredients and stir with a fork to make a smooth batter. Just before all of the flour is incorporated, stir in the melted butter.
In a heavy frying pan, heat one tablespoon of butter over medium heat. When the butter is sizzling, fill the pan with pancakes (use 3 T of batter each). Add raspberries, chocolate chips or other items if desired. Flip when the pancakes are bubbly and the edges are brown.
