Ingredients

2 packages Frozen Butternut Squash, defrosted

1 stick Margarine, melted

1/2 cup Sugar

1/2 cup Flour

½ cup Coffee Rich

3 Eggs

½ teaspoon Cinnamon

½ teaspoon Maple Extract

Preparation

Combine melted Margarine and Flour. Add remaining ingredients. Pour into 9 x 9 inch greased pan. Bake for 1 hour at 350.