Ingredients
1 LB. BULK SAUSAGE
1 HEAD CABBAGE
1 16OZ SOUR CREAM
SALT, PEPPER, PARMESAN CHEESE
Preparation
BROWN SAUSAGE UNTIL DONE, DRAIN. CUT CABBAGE UP AND PAR BOIL FOR 3-5 MIN. LAYER CABBAGE,SALT,PEPPER,MEAT,SOUR CREAM AND PARMESAN CHEESE. THEN REPEAT ENDING WITH PARMESAN CHEESE ON TOP. BAKE AT 350 FOR 45MIN. 3 QT CASSEROLE. BOB EVANS SAUSAGE COVER WITH FOIL IF NEEDED.
