Ingredients
1/2 head cabbage, roughly chopped
1 c celery, diced
1 c onion, diced
1 c carrots, diced
1 bell pepper, diced, any color
2-3 cloves garlic, minced
4 cups Vegetable broth (low sodium if possible)
14 ounce can spicy diced tomatoes with juice
2 tsp oregano
2 tsp basil
4-5 tsp crushed red pepper
Preparation
Heat 2 Tbs oil in bottom of pan Add celery, onion, peppers & carrots, saute til tender Add in garlic and broth. Stir in tomatoes and cabbage. Add in seasonings. Bring to a boil and then reduce heat and cook until cabbage is tender.
