Ingredients
¾ cup extra virgin olive oil
2 cloves garlic, crushed
1 tsp salt
1 tsp pepper
Juice from one lemon
4 heaping tsp mayo
1 heaping tsp dijon mustard
5 heaping tsp parmesan cheese
Preparation
Whisk together until well mixed. Mix well with 2 torn heads of Romaine lettuce and sprinkle with additional Parmesean cheese (croutons optional)
