Ingredients
.25 t salt
1 t pepper
1 - 3 garlic, minced
1 t anchovy paste
1 T Dijon mustard
3 T Mayonnaise
Juice of half a lemon
1 t Worcestershire
1/3 C olive oil
1 t red wine vinegar
Preparation
Mash the garlic with the salt and pepper. Add remaining ingredients. Serve over romaine or grilled romaine hearts.
