Ingredients
2 1/2 lbs. calamari
1/4 cup olive oil
2 medium red onions (chopped)
7 garlic cloves (chopped)
1 qt. tomato puree
2 tbs. basil (chopped)
1/2 tsp. thyme.
3 bay leaves
1 tbs salt
1/2 cup dry white wine
1 tbs. of crushed red pepper.
Preparation
Rinse squid. Cut tubes into 3/4 inch rings. Combine olive oil, bay leaves, red onions and garlic. Simmer for 10-15 minutes over medium heat or until onions are translucent, stirring occasionally. Add tomato puree and simmer for 10 minutes stirring occasionally. Ad squid and let cook on medium heat for 25-30 minutes. Serve over rice or pasta.
