Ingredients
1 lb thick cut bacon
1 c raw sugar
parchment/non stick foil
rimmed cookie sheet
cooling rack
Preparation
Preheat oven to 400. Either bake bacon on rack, on parchment/foil lined cookie sheet for 5-8 min, or pre fry it just till the fat starts to melt, then drain. If frying 1st, place bacon on rack, then sprinkle with raw sugar. Turn and sprinkle other side with remaining sugar. Put back in 400 oven for another 8-10 min, turning after 4-5 min.
