Cantonese Meatballs Recipe

Ingredients

1 Can (13 1/4 oz) Pineapple Tidbits

1 1/2 T. Cornstartch

2 tsp. Soy Sauce

1/2 C. Sliced Green Onions

1 C. Celery

2 T. Water

1/4 C. Vinegar

1/4 C. Sugar

1 T. Butter

1/2 C. Green Pepper Strips

Preparation

Brown Meatballs (see meatball recipe). Drain pineapple saving liquid. Set pineapple aside. Mix cornstarch with 2 T. Water to make a paste. Then add to pineapple liquid along with vinegar, sugar and soy sauce. Pour over meatballs and bring to boil. Cover skillet tightly, turn heat to low and simmer 20 minutes.

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