Ingredients

1 large egg white

3 cups old fashioned oats

1 1/2 cups chopped nuts (almonds pistachios, pecans, walnuts)

1 1/2 cups coconut shavings

1/2 cup agave syrup (or maple syrup or honey)

1/4 cup olive oil or warmed coconut oil

1/4 cup sesame seeds

2 Tbsps packed light brown sugar

1 1/2 tsp kosher salt

1/2 tsp ground cinnamon

1 cup dried fruit to toss in after cooking is complete (try cranberries, or cherries…or chocolate chips!)

Preparation

Preheat oven to 300

Combine everything in a large bowl; toss to combine. Spread out on a rimmed baking sheet

Bake granola, stirring every 10 minutes, until gold brown and dry, 40-45 minutes. Let cool on baking sheet (it will crisp as it cools).

Mix in 1 cup dried cherries or cranberries.

Store in airtight container at room temperate for up to 2 weeks.