Ingredients
{2} 8oz packages of cream cheese, chilled
1 cup of caramel ice cream topping (I used hersheys in a jar), chilled
1 graham cracker pie crust, crushed.
Preparation
In a medium bowl, use a mixer to beat the cream cheese until smooth.
Stir in the caramel.
Put in serving dish
Take pie crust and crush it with a rolling pin or hands until no big pieces remain and pour into separate bowl.
Slice apples.
