Ingredients
1 tsp olive oil
3 cups onions, finely sliced
1/4 tsp salt
1/4 cup water
1 tbsp balsamic vinegar
1 1/2 tsp sugar
Preparation
Heat olive oil over medium heat in a saucepan. Add onions and cook for 5 minutes. Add a pinch of salt, 1/4 cup water, balsamic vinegar and sugar. Lower heat to medium low, cover and continue cooking to thicken the liquid and glaze the onions, about 3 minutes.
