Ingredients
1 lg sweet potato, sliced
1 sm apple, sliced
2 T brn sugar
1 tsp ginger root, grated
1/4 t salt
1/4 t grnd alspice
1/8 t cinnamon
3/4 lb pork tenderloin cut 1/2 slices
Preparation
make 4 parchment packets
mix apple, potato & sugar put in parchment
make pork 1/4 in thick mix apple juice with spices coat meat
place on top of potatoes sprinkle with scallons close parchment
cook 18 min @ 400
