Ingredients
2 c chopped caramel corn
3/4 c quick cooking oats
3/4 c sweetened flaked coconut
Preparation
Make Toll House dough, and add all above ingredients. Stir in by hand, so caramel corn doesn’t crush too much, Spread in greased 11 x 15 jelly roll pan and bake at 375 for 20-25 minutes.
