Ingredients

1 cup Flour

1 teaspoon Baking Powder

1 teaspoon Baking Soda

1 teaspoon Cinnamon

½ teaspoon Salt

2/3 cup Oil

1 cup Sugar

2 Eggs

1 ½ cups Carrots, grated

½ cup each Walnuts and Raisins (optional)

Cream Cheese Frosting

8 ounces Cream Cheese

1 ½ cups Confectioner’s Sugar

2 teaspoons Vanilla

Milk

Combine Cream Cheese, Sugar and Vanilla with electric mixer. Add enough milk to thin to a spreadable consistency.

Preparation

  1. Combine Sugar and Oil. Mix well.
  2. Add Eggs.
  3. Stir in Flour, Baking Powder, Baking Soda, Cinnamon and Salt.
  4. Fold in Carrots.
  5. Bake @ 350˚ for 30 minutes.
  6. When cake is cool, spread with Cream Cheese Frosting.