Carrot Cake Recipe

Ingredients

Cake

1 1/2 Cups flour

1 Cup Sugar

1 tsp Cinnamon

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2/3 Cups oil

2 Eggs

1 Cup Shredded Carrot

1/2 Cup Crushed pineapple with juice

1 tsp vanilla

Frosting

3oz. package cream cheese

1 T Butter softened

1 tsp. Vanilla

2 Cups Powdered sugar

add a little milk

Combine dry ingredients and then all of the wet. Bake at 350 for 35 minutes. Cool and frost.