Carrot Cake Recipe

Ingredients

3 cups flour

1/2 teaspoon baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

3 eggs

1 cup granulated sugar

1 cup brown sugar

1-1/2 cups oil

8-1/2 ounces crushed pineapple, undrained

2 cups carrots, grated

1 teaspoon salt

1/2 cup raisins, soaked & drained

2 teaspoons vanilla

1 cup chopped walnuts

Cream cheese frosting

Sift dry ingredients into large bowl.

In another bowl, mix together eggs, sugars and half the oil; add pineapple, carrots, salt, and raisins. Stir.

Add egg mixture to dry ingredients with balance of oil and vanilla. Beat.

Pour into greased 9x13-inch pan.

Bake at 350 degrees for 50 minutes.

Cool completely. Frost with cream cheese frosting.