Carrot Cake Recipe

Ingredients

1 ½ cups blanched almond flour

½ tsp. sea salt

½ tsp. baking soda

½ Tbsp. cinnamon

½ tsp. nutmeg

3 eggs

2 Tbsp. coconut oil or butter, melted

¼ cup maple syrup

1 ½ cups carrots, grated

½ cup walnuts plus 2 Tbsp., chopped

½ cup raisins

Preheat oven to 325° F Grease a 8×8 baking pan for bars or a 9×12 quarter sheet pan for cake and line with parchment paper