Ingredients

CAKE:

2 c. flour

1 t baking powder

1 t salt

1 t cinnamon

1 1/2 t baking soda

1 1/2 c. veg. oil

2 c. sugar

2 c. carrots, shredded

4 eggs, lightly beaten

Small can crushed pineapple

1 c. nuts, chopped

FROSTING:

1 stick unsalted butter, room temp/softened

3 oz cream cheese

1 box Confectioner’s Sugar

1 1/2 t Vanilla extract

1/8 t nutmeg

Preparation

CAKE:

  1. Blend all together in large bowl.
  2. Spray pam inside a large bundt cake pan
  3. Bake at 350 degrees for 45 - 60 min.

FROSTING:

  1. Put all ingredients into large bowl.
  2. Stir and then whip.
  3. Frost cake! Enjoy!