Ingredients

1/4 C minced shallots

1/4 C finely shredded carrot

2 T fresh lemon juice

2 T mirin

2 T rice vinegar

1 T soy sauce

2 tsp. grated peeled fresh ginger

1 tsp. Asian sesame oil

Preparation

In a blender, puree all of the ingredients until smooth. Salad match Tatsoi or mizuna.