Ingredients
INGREDIENTS:
1/4 cup balsamic vinegar
1/8 cup extra-virgin olive oil
1/8 cup walnut oil
1 tablespoon tamari
1 tablespoon chopped shallots
1 teaspoon fresh lemon juice
1 teaspoon kosher salt
Pinch freshly ground black pepper
Preparation
INSTRUCTIONS: Thoroughly mix all ingredients in a blender and use a tablespoon or two on each serving of asparagus that has been steamed al dente, then cooled.
Makes 2/3 cup dressing PER TABLESPOON: 56 calories, 0 g protein, 0 g carbohydrate, 5 g fat (1 g saturated), 0 mg cholesterol, 283 mg sodium, 0 g fiber.
