Ingredients
⅓ cup extra-virgin olive oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons Sriracha sauce
1 head of cauliflower, leaves removed, cut into florets
chopped fresh cilantro, for garnish
Instructions
Preparation
1.Preheat the oven to 400 degrees F. Spread baking paper on a cooking sheet or lightly grease one. 2.In a large bowl, combine the oil, soy sauce, rice vinegar and Sriracha sauce. 3.Gently add the cauliflower to the bowl and coat with marinade. 4.Arrange the cauliflower on a baking sheet and roast for 10 minutes. Turn and roast for another 10 minutes, or until tender. 5.Garnish with fresh cilantro and serve.
