Ingredients
1 medium cauliflower
1/3 cup all-purpose flour
2 large eggs
2 garlic cloves, finely chopped
4 tbsp cornmeal
1/2 tsp chili powder
1 1/2 tsp salt
5 tbsp nutritional yeast
2 tbsp fresh cilantro, chopped
Fresh black pepper
Preparation
Break down the cauliflower florets and cook either by steaming or simmering in water for 5 minutes. Drain the water; while cauliflower is still warm, chop into tiny pieces (or use a food processor). Mix the cauliflower with the spices, garlic, and cilantro.
In a separate bowl, beat the eggs. Add to cauliflower mixture along with corn meal, flour, and nutritional yeast. Heat a pan with 2 tbs of coconut oil and add three to four fritters at a time (depending on the size of your pan). Cook until golden brown on each side.
