Ingredients

3 cups of grated raw cauliflower (use a cheese grater or food processor)

1/2 cup frozen peas

1/2 cup carrots, thinly sliced

3-4 garlic cloves, minced

1/2 cup onion, diced

1/2 TBSP olive oil

2 eggs (or 4 egg whites) scrambled

3 TBSP soy sauce

Preparation

  1. In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent. (about 2-3 minutes)

  2. Next add in peas, and carrots and cook until carrots begin to soften and peas are heated through, about 3-4 minutes

  3. Next stir in scrambled eggs , cauliflower and soy sauce. Cook stirring frequently for about 5-7 more minutes.