Ingredients
1 head cauliflower, cut into small florets
3 chopped (plum) tomatoes
1/4 c olive oil
2 cloves garlic, minced
1/4 t turmeric
a pinch of cayenne
1/2 t salt
pepper to taste
lemon juice
cilantro, chopped
Preparation
In a small bowl, mix oil, garlic and spices Spread cauliflower and tomatoes over bottom of baking sheet/flat pan Toss vegetables in oil mixture Roast at 450 for 25 minutes Sprinkle with lemon juice and cilantro
