Ingredients
1 cup olive oil
1 cup mayo (home maid is best- egg yolks and oil in food processor.
1/8 cup white wine vin.
1/8 cup parm. (good Quality)
1 1/2 tsp Worcestershire
1 tsp. lemon
1 tsp. Dijon mustard
1/2 tsp sea salt
5 cloves garlic
1/2 black pepper
1/4 tsp. anchovy
2 tsp. whole grain mustard
Preparation
Mix all ingredients in food processor until smooth, let set in refrigerator over night for best results.
