Ingredients
1 tsp garlic, chopped
kosher salt
1/4 c. parmesan cheese
1 T fresh lemon juice
1 T mayo
1 tsp anchovy paste
1 tsp dijon
1 tsp worcestershire sauce
1 t tobasco
1/4 c evoo
salt and pepper to taste
Preparation
Mash garlic and salt together; place in bowl. Add parmesan, lemon juice, mayo, anchovy paste, dijon, worc sauce, and tobasco. Stir. Whisk in oil. Season with salt and pepper. chill.
