Ingredients
8 medium potatoes
1/2 cup butter, melted
2 tsp. salt
1/2 tsp. pepper
2/3 cup shredded cheddar cheese
1/3 cup shredded Parmesan cheese
2 Tbsp. minced fresh chives
2 Tbsp. minced fresh sage
2 Tbsp. minced fresh thyme
Preparation
Preheat oven to 425°. With a sharp knife, cut each potato into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.
Bake 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
