Ingredients
10 each flour tortillas
1/2 pound Monterrey jack cheese – shredded
1/2 pound Cheddar cheese – shredded
1 can green chilies – diced
2/3 cup green onions – thinly sliced
1/2 can ripe olives – pitted and sliced
Salsa
2 tablespoons margarine – melted
Preparation
Lightly grease 2 pie plates.
Place tortilla in pie plate. Sprinkle with 1/8 of the remaining ingredients. Top with another tortilla. Repeat layers using 4 tortillas.
Place 5th tortilla on stack and brush with margarine.
Make another stack.
Bake uncovered in 400*F oven until browned, about 25-30 minutes. Cut into wedges.
