Ingredients
2 lb ground beef
3/4 C fresh bread crumbs
1/2 C minced onion
2eggs, beaten
1 1/2 teas salt
1 1/2 teas ground black pepper
3 C shredded Cheddar cheese
Preparation
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
3.Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
