Ingredients
1 large cauliflower (2 1/2 lbs)
2 tb. butter
1 small onion, minced
1/3 c. flour
3-4cups of hot milk (how thick you want sauce)
1 1/2c. shredded cheese
1/2 tsp dry mustard
1/2tsp each salt/pepper
1/4 c bread crumbs
1/4 c parmesan (optional)
Preparation
Cut cauliflower into bite size florets. Place in steamer over boiling water; steam until tender (10 mins). Transfer to 8 inch square dish.
Meanwhile in saucepan, melt butter over med. heat; fry onion stirring occasionally until softened (5 mins.) Stir in flour and cook for 1 min then whisk in milk, 1/2c at a time. Simmer whisking until it starts to thicken (8 mins). Then add cheese,mustard, salt and pepper until cheese is melted. Pour over cauliflower.
In a small bowl, mix bread crumbs and parmesan cheese and sprinkle on top.
Bake in 400 oven for 15 mins.
