Ingredients

1 can refrigerated crescent dinner rolls

1 T. butter, melted

1 t. dried basil leaves

1 t. garlic powder

2 T. Grated Parmesan cheese

1/4 c. shredded Italian five cheese

Preparation

  1. Heat oven to 375 degrees.
  2. Unroll dough on cutting board; cut lengthwise into 4 strips. Cut each strip lengthwise in half. (You will have a total of 8 strips.)
  3. Place strips, 1 in. apart on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips. Brush with butter; sprinkle with remaining ingredients.
  4. Bake 9-10 min. or until golden brown.