Ingredients
1 Md onion chopped
1 Cube margarine, divided
2lb bag of frozen hash browns thawed
1 can cream of chicken soup
8 oz sour cream
2 Cups grated cheese
2 Cups crushed corn flakes
Preparation
Saute onion in 1/2 cube margarine. Add potatoes, soup, sour cream and cheese. Stir. Turn into a lightly greased 9x13 pan. Sprinkle with crushed corn flakes, then drizzle with 1/2 cube melted margarine. Bake at 350 degrees for 1 hour. (Cover with foil the last 15 minutes to prevent over-browning, if needed.)
