Ingredients
1 jar Cookwell & Co red pepper and tomato soup
1 C chicken broth
8 oz velveeta cheese, cubed
1 can Green Giant SW corn or Mexicorn
2 HEB cheese and green chile tamales
salt and pepper to taste
Preparation
In 4 qt pot bring soup and broth to boil. Reduce heat to simmer and add cheese, stirring til melted. Stir in remaining ingredients, return to boil and season to taste.
