Ingredients

tsp egg replacer in 1 cup water

1/2 cup soy milk*

3 ripe bananas

1 cup whole wheat flour

1 cup white whole wheat flour

1 TB baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup brown sugar

1/3 cup prune preserves

1 tsp vanilla

Preparation

Preheat oven to 375. Mash Bananas and combine all wet ingredients Combine all dry ingredients. Combine both wet and dry together until moistened *add more soymilk if necessary Place in muffin tins with liners or silicone muffin pans Bake 25 minutes.