Ingredients

2 cups cooked black rice

3-4 shallots, diced

2 cups thawed corn kernals

1 lime zest and juice

2 tsp Ground Cumin

1/2 tsp Dried Oregano

1/4 tsp Dried Thyme

1/2 Cup Dried cranberries

Preparation

Soften shallots in large frying pan over medium heat, add everything else. Serve warm or cold