Ingredients
Graham cracker crust:
2 cups graham cracker crumbs
¼ cup butter
¼ cup sugar
Filling:
8 oz. cream cheese, soft
14 oz. sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla
21 oz. cherry pie filling, chilled
Preparation
Mix crust ingredients well and press into pie plate.
Beat cream cheese until fluffy, gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours. Top with cherry pie filling and chill and serve.
