Ingredients

1 lb turkey breast

15 cherry tomatoes

¾ c bread crumbs

½ c skim milk

2 egg whites

¼ c chopped onion

½ tsp low fat mayonnaise

1 tbsp dried parsley

½ tsp pepper

Preparation

  1. Preheat oven to 375 degrees
  2. In a large bowl, combine egg whites, bread crumbs, milk, onion, salt, oregano, pepper, and parsley
  3. Add ground turkey and mix well
  4. Shape 1/4 cup of meat mixture evenly around each tomato, so that the tomato sits inside of the meatball
  5. Place in baking dish, sprayed with cooking spray
  6. Bake at 375 degrees for 25-30 minutes