Ingredients

8 ounces fresh goat cheese

2 tablespoons good-quality olive oil

1½ cups seedless red grapes, halved

1 tablespoon chopped fresh chives

1 tablespoon chive blossoms (optional)

1 tablespoon fresh oregano leaves

Flaky sea salt (such as Maldon)

Preparation

  1. Cut the goat cheese into 10 or more slices and arrange on a serving platter.

  2. In a large skillet over medium-high heat, heat 1 tablespoon of the oil. Add the grapes and cook, shaking the pan, for 30 seconds. Spoon the grapes over and around the goat cheese.

  3. Drizzle with the remaining 1 tablespoon oil and sprinkle with chives, chive blossoms, if using, oregano, and sea salt. Adapted from “Herbivoracious”