Ingredients
3 cups Corn Chex
3 cups Wheat Chex
3 cups Rice Chex
2 cups Pretzel Sticks
1 cups roasted peanuts
1 stick (to 1 1/2 Sticks) Butter)
5 Tablespoons Worcestershire Sauce
1 T syrachi or Tabasco
4 cloves (to 5) Garlic, Mashed
1 1/2 teaspoon Lawry’s Seasoned Salt
1/2 teaspoon Onion Powder
1 t garlic powder
Preparation
Add butter, worcestershire, tabasco garlic mashed, seasoned salt, onion powder, garlic powder and sauté until butter is melted. Stir together and toss incereal mixture, peanuts & pretzels stirring as you go. Transfer mix onto one or two baking sheets, and bake in a 250-degree oven for 1 hour and 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
