Ingredients
1/3 cup chickpea flour (1/3 cup = 2 “eggs”)
1 tbsp nutritional yeast flakes
1/4 tsp baking powder
Salt and Pepper to taste
1/3 cup + 2 tbsp water
1/2 tbsp coconut oil (for cooking)
Assorted veggies (I used kale, carrots, tomatoes and red onion)
Preparation
Start by sautéing the veggies on medium heat with coconut oil. Once cooked through, combine rest of ingredients and stir until a batter forms. Pour batter into pan, cook for 5 minutes or so, (you can even add some more nutritional yeast flakes on top before folding for a cheesier centre) then fold “omelette” in half and continue cooking for another minute or until cooked through. You want it to be slightly soft in the middle though, so don’t cook it too much! Makes 1 omelette.
