Ingredients
1/4 C green pepper
Onion to taste
1/4 C butter
1/4 C flour
1/4 tsp salt
1/8 tsp pepper
1 C chicken broth/bullion
1 C evaporated milk
1 C chicken
1 C peas
Preparation
Sauté green pepper and onion in butter, then add flour to make a paste. Add other ingredients and simmer until thickened.