Ingredients
2 cans (10.75 oz each) cream of chicken soup
2 chicken breast halves
2 tsp salt
1 tsp chicken seasoning
1 box (16 oz) cavatappi pasta
8 cups frozen broccoli
Preparation
Preheat oven to 350 degrees F. Prepare chicken breasts with chicken seasoning to taste, and fry or grill until thoroughly cooked. Once chicken is cooked, cut/chop into small, bite size pieces. Mix cream of chicken soup, salt, and chicken in a large mixing bowl. Boil a pot of water, salting if desired, to cook pasta. Follow directions on box. For the last two minutes of pasta cooking, add frozen broccoli. Drain pasta and add to soup/salt/chicken bowl. Mix thoroughly. Pour entire contents into a baking dish (or two, if necessary, but mind baking times if dish is separated). Bake for around 25-30 minutes at 350 degrees F.
