Ingredients
Skillet cornbread
3 pieces loaf bread
3 hamburger buns
1 onion (finely diced)
Sage (to taste)
Two 14 ounce cans chicken broth
Preparation
-Grease a 9x13 casserole dish with butter. -In large mixing bowl crumble all breads. -Sauté diced onions, let cool and add to bread mixture. -Add sage and broth to texture and taste. -Stir until all ingredients are blended. -Bake at 350 degrees for 25 minutes.
