Ingredients
6 Boneless, skinless chicken breats cut in half (or if you are Larry, 1 boneless, skinless thighs).
3 T Butter
1 t salt
Pepper to taste
1/4 lb mushrooms, cleaned and halved
2 T lemon juice
1 T flour
3/4 C white wine
3/4 C heavy cream
4 C grated jack or Italian blend cheese
Preparation
Brown the chicken in T melted butter (5 minutes to a side).
Toss the mushroom halves in the lemon juice.
Remove chicken from frying pan to a glass baking dish.
In the same pan you browned the chicken, melt another 1 T of butter and saute the mushrooms for five minutes.
Sprinkle mushrooms with flour and stir until blended.
Pour in white wine and stir for 2 minutes.
Pour in cream and stir until sauce thickens.
Add 2 C of the grated cheese and stir until the cheese is melted.
Spoon sauce over the chicken in the baking dish, sprinkle on remaining cheese and bake for 20 minutes in a 400 degree oven.
